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The high cost of platinum is one of the main barriers to the wider adoption of hydrogen fuel cells. Now, researchers at IMDEA Materials Institute have developed a catalyst that delivers the same performance while using 75% less of this expensive metal. The study, published in Ele

A research team led by Professor Hyoyoung Lee of the Department of Chemistry at Sungkyunkwan University has developed a new catalyst that converts carbon dioxide into ethanol with high selectivity. The study, titled "Atomic-scale Cu–Zn synergy directs asymmetric C–C coupling for

A research team led by Professor Dong-Yeun Koh of the Department of Chemical and Biomolecular Engineering, in collaboration with Professor T. Alan Hatton's group at the Massachusetts Institute of Technology (MIT), developed an electrochemical dissolved ocean carbon removal (e-DOC

A research team has developed a highly efficient catalyst that directly converts carbon dioxide—a major contributor to global warming—into high-value industrial 2-propanol. The research was published online in Applied Catalysis B: Environment and Energy.

An international team of researchers has developed an innovative strategy for producing new vaccines. They created a genetically modified version of the chikungunya virus that replicates only once yet still trains the immune system to defend itself without causing disease. In tes

Mayo Clinic researchers have developed an experimental drug with the help of artificial intelligence (AI) to target the "undruggable" PDZ domain of the GIPC1 protein, which helps different types of cancer, including pancreatic cancer, grow and resist treatment. In laboratory stud

Researchers have developed an implant that could deliver next-generation therapies for ovarian cancer precisely where they are needed while simultaneously monitoring how the disease responds.

University of British Columbia researchers have developed an edible, seaweed-derived coating that can keep strawberries fresh for at least four days at room temperature, outperforming uncoated berries stored in the refrigerator.

Genetic changes may set off a chain reaction that causes the spine’s natural shock absorbers to harden and deteriorate. Zebrafish with a faulty collagen-related gene developed mineral buildup and spinal fusion similar to human disc disease. Researchers were able to reduce the dam

Added protein is showing up in foods from breakfast cereal to pasta, but not many condiments … yet. Researchers have now developed an enriched tomato ketchup by incorporating protein extracted from algae. A panel of taste testers preferred recipes containing up to 3% added algal

In an effort to develop more environmentally friendly alternatives to synthetic insecticides, researchers from Kyushu University have developed and tested a new insecticide made from compounds derived from garlic and spearmint.

USC researchers have developed an approach that uses artificial intelligence to generate detailed maps that highlight differences in how distinct parts of the brain age. The new model also sheds light on how patterns of brain changes correlate with changes in cognitive function a