European drought shrivels crops despite farmers’ best efforts to adapt
Repercussão envolvendo fonte internacional chama atenção em Viagem. Destaque: 180 bi.
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Scientists from the Centre for Crop and Food Innovation (CCFI) at Murdoch University have participated in a landmark proof-of-concept research project demonstrating how pangenome-guided breeding strategies can reunite two traits that usually involve trade-offs: stress tolerance a
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Forage crop gets growth boost from recently discovered beneficial bacterial species
From project to product—such success stories are rare in basic agricultural research. In this case, researchers at the Julius Kühn Institute (JKI) in Braunschweig discovered a new species of nodule-forming bacteria at the roots of sainfoin, which gives the forage crop a growth bo
Perennial bioenergy grasses begin rebuilding Midwest soil carbon lost to maize
Nearly two centuries of maize-based agriculture in the U.S. Midwest has halved soil organic carbon (SOC) stocks compared with tallgrass prairies native to the region. Replacing annual maize/soy cropping with perennial bioenergy grasses may partially reverse these resulting SOC de
New molecule class creates hardy, drought tolerant plants
As climate change causes water scarcity and temperatures to rise, crops around the world are feeling the heat. How can we prevent severe crop losses in these relentlessly sweltering conditions? An international research team led by Tohoku University has identified a new class of
Mobile fungal 'Starship' carries protein that triggers crop leaf loss
An international research team led by plant scientist Professor Dr. Bart Thomma of the Institute of Plant Sciences at the University of Cologne, the MiBiNet Collaborative Research Center and the CEPLAS Cluster of Excellence for Plant Sciences has identified the region of the geno