Traditional plastic forks shed harmful microplastics. Plastic created from sugar is an alt
At a Massachusetts lab, pebble-sized pellets are transformed into forks and films that won't leave persistent microplastics in the environment.
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How to cook the perfect apricot galette – recipe | Felicity Cloake's how to make the perfe
A free-form fruit tart that’s easy to throw together with whatever seasonal fruit you have to handThe galette takes its name from the pebble it’s said to resemble – as Elizabeth David observes, it takes many forms, all of them round and flat. For me the word conjures the buckwhea