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University of British Columbia researchers have developed an edible, seaweed-derived coating that can keep strawberries fresh for at least four days at room temperature, outperforming uncoated berries stored in the refrigerator.

An AI analysis of 1.2 million satellite images shows that floating algae blooms are spreading across the global ocean. The rapid growth of massive seaweed mats could reshape marine habitats while bringing foul-smelling decay, ecological damage, and economic losses to coastlines.